❤ Saturday, April 17, 2010
this week has been traveling to and fro school. 6 hours intense revision lectures, some helpful and some not. interestingly, a couple of examiners told us every year the paper is different and spent large portion of the time enforcing exam strategies. why?! i reckon chu will be going for the local classes means that im ALONE. then again, when time is not on our side, how i wish ive 36 hours a day. hah. overheard someone's conversation saying that revision classes should be much earlier as there ain't much time left to majors. his friend rebutted, revision classes are meant for students who prepared for the prelims and to recap their weaker topics. okay, kinda agree. i didn't thought of that before.
on the random note, jack's place lunch set is definitely worth visiting be it the executive steak or the weekdays specials. amidst the intensive mugging, spend some time with your lovelies for a quick lunch indulgences ♥
hasn't been touching the oven for quite some time. made honey cornflakes on monday. sweet and crispy. here is the receipe. let miie know how it turns out if you ever try them!
150g cornflakes with almonds/nuts
50g unsalted butter
2 tablespoon granulated white sugar
5 tablespoon honey
1/2 teaspoon salt
baking cases
1. Preheat your oven to 180 degrees Celsius, and lay out baking cases on a baking tray.
2. Melt butter, honey, sugar in a small saucepan at low heat, stirring constantly. Once everything is melted, add salt and stir. Remove saucepan from the heat.
3. Pour mixture over cornflakes and nuts in a mixing bowl and mix well without crushing cornflakes. I do them in small batches.
4. Spoon mixture into baking cases and bake in preheated oven for 4-5 minutes. The time will depend on your oven.
5. Remove baking tray from oven. You will find that the cornflakes are quite moist. Place the baking cases on cooling rack to cool completely. The cooling will help the cornflakes to 'set' into crunchy goodness.
6. Once cooled completely, store them in an airtight box and keep them away from compulsive eaters.
7. Enjoy!
